Since I have been on this no carb/low carb kick, I haven't made pancakes in at lesat 6 months. With that said, I have never been a fan of pancake mixes especially since it is so easy to make them from scratch. Instead of using my go-to pancake recipe, I remembered that Gwyneth Paltrow has a feature in this month's Self magazine, including recipes from her new cookbook. I decided to give her dad's pancake recipe a try: Bruce Paltrow's World Famous Pancakes (best if the batter is made the night before). I simply added blueberries to the below recipe.
The pancakes were super light and not too sweet. The blueberries gave a nice tartness as well!
Next up: Spaghetti squash -- satisfies my pasta cravings!